OUR TEAM of
Our Corporate Team boasts over 200 years of combined experience in the restaurant business, and their knowledge of (and enthusiasm for) the industry is impressive and unparalleled. As our team grows, we continue to look for the right fit; lots of energy, ambition and an ability to think outside the box. Most of all, we look for life-long learners that know there is “No Finish Line” (NFL) when it comes to finding exceptional ways of doing every single thing we do, every single day.
Executives & Senior Management
- Chairman & CEO - Scott Morison | bio
- President & Chief Operating Officer - Scott Ward | bio | email
- Executive Vice President of Business Development - Bruce Fox | bio | email
- Chief Financial Officer - Ian Campbell | email
- Executive Director of Operations - John Gillis | email
- Vice President of Culinary - Damon Campbell | email
- Director of Development - Dale Graves | email
- Director of Operations, Browns Socialhouse - Chris Svensson | email
- Director of Supply Chain Management - Chris Beall | email
- Director of Special Projects - Matthew Hoag | email
- Director of New Concepts - James MacFarlane | email
- Director of Finance & Administration - Kimberley Hollett | email
For all HR-related concerns, please send a detailed email to firstname.lastname@example.org
* These are our corporate contacts only. If you wish to apply for a position in our Socialhouses please contact the location directly.
If you are Browns Restaurant Group staff member or partner, please click here for more.